Description
A quick and customizable dessert that’s perfect for Valentine’s Day, featuring a delicious blend of dark and white chocolate with festive toppings.
Ingredients
- 200g Dark chocolate
- 100g White chocolate
- Heart sprinkles
- Dried cherries
Instructions
- Melt both chocolates.
- Spread dark chocolate on a baking sheet lined with parchment.
- Swirl in the melted white chocolate.
- Top with heart sprinkles and dried cherries.
- Cool until set.
Notes
Feel free to customize your toppings with nuts, dried fruits, or even cookie crumbs. A topping bar can make for an interactive dessert experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American